Our company has established itself as a leading manufacturer and supplier of Best Quality Byadgi Chilly in the market at present. Vitamin A is essential for healthy mucous membranes, which line the nasal passages, lungs, intestinal tract and urinary tract and serve as the body’s first line of defense against invading pathogens. The bright red color signals its high content of beta-carotene or pro-vitamin A.

Features:

• Source of Vitamin A
• High on nutritional value
• Non-adulterated

Additional Information:

Delivery Time

15-20 days

Port Of Dispatch

Chennai/Krishna Patnam

Production Capacity

100 M.T.

Payment Terms

L/C (Letter of Credit)/T/T (Bank Transfer)/D/P

India is the largest producer of chillies in the world contributing 25% of the total world production. Chilles is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A,CE and P & has certain medicinal properties

India is the largest producer of chillies in the world contributing 25% of the total world production. Chilles is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A,CE and P & has certain medicinal properties

India is the largest producer of chillies in the world contributing 25% of the total world production. Chilles is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A,CE and P & has certain medicinal properties

                                Black Galaxy Granite

The quarrying area of Black Galaxy Granite is Andhra Pradesh, Ongole, Chimakurthi, South India (approx. 350 km north of Chennai). About 50 Black Galaxy Granite quarries are found in this area. But all the quarries are not in operation round the year.

The actual Black Galaxy granite quarrying area is estimated to be about 1,000 acres and approximately 70% of it quarried rough block exported from Chennai port, and sent to China for processing.

It is important to note that the larger the block the more expensive the cost therefore processors normally avoid to purchase larger blocks. They buy medium sizes or so to make floor and wall tiles.

The types of Black Galaxy Granite

There are different kinds of Black Galaxy Granite. The gold specks are due to the presence of ferrous rich Enstatine (Bronzite) and can be broadly divided into three types based on the size of the gold colored specks as:

• Large grained Black Galaxy.
• Medium grained Star Galaxy
• Small grained Star Galaxy

Black Galaxy granites vary on its background colors also. Such as:

• Dark Black
• Dark with a Greenish/Black tinge
• Dark with a Whitish/ Black background

Usage of Black Galaxy Granite

Though Black Galaxy Granite is used for various purposes, like kitchen countertop projects or bathroom, most of the submerging quality is processed into calibrated tiles, construction projects or paving. Obviously, the polished surface of this granite brings out a glossy look which gives a great contrast to all types of accessories, such as taps, sinks or cabinet door handles. It is also suitable for honed, river-washed, flamed and brushed finishes.

For the excellent qualities like Hard wearing, Durability, High Moisture resistant capacity and above all low maintenance cost has made the granite most popular.

Easy Cleaning Tips

However astonishing the design and colors of the granites might be, without proper maintenance or cleaning they will be turned into dull and dreary to look. Hopefully, you do not have to spend huge money for buying expensive cleaning agents to help your countertops new and original look. Without even spending money, and simply by applying home-made solution, you can keep the granites nice to look.  Read on to know the cleaning tips:-

• Prepare a solution adding washing detergent and water. Clean the granite-made countertops at least three times in a week with it.
• Use a soft sponge to remove the dirt and stain completely from the countertops.
• After removing the stain it is advisable to wash the area using warm water.
• Use a dry towel to swab the countertop and keep it dry.
• Always make sure to wipe off the excessive moisture.
• After cleaning the granite-made countertops with the aforementioned steps, if you find the moisture, then it is advisable to use diluted vinegar instead of undiluted vinegar.

Your granite made wears will remain as shiny as bought from the market. If you do this regularly, then the countertops will keep shining and glowing continuously and will look new for a long time. Wear gloves to avoid damage to your palm.

Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. But the skin of the red onion has also been used as a dye.

Found in every kitchen, onions are among the world’s oldest cultivated plants. A member of the lily family, it is grown for its edible bulb. It is native to South Western Asia but is now grown throughout the world primarily in the temperate zones.

Healing properties abound, the humble onion has medicinal properties, nutritional benefits and teary secrets too.

1121 Basmati Rice: The World’s Longest Grain

Elevate your culinary experience with 1121 Basmati Rice, globally celebrated as the "Queen of Basmati". Sourced from the fertile foothills of the Himalayas, this premium long-grain rice is renowned for its extra-long slender grains, measuring an average of 8.35mm

When cooked, these grains elongate up to 2.5 times their original size, reaching nearly 22mm while remaining perfectly fluffy and non-sticky. Its signature nutty flavor and captivating natural aroma make it the ultimate choice for gourmet dishes like Biryani and Pulao.

1121 White Sella Basmati Rice is grown in different states of India, including Uttar Pradesh, Punjab, Uttarakhand, etc. 

Key Features for Your Kitchen:

• Extra-Long Elongation: Unmatched grain length that stays separate and light after cooking.
• Naturally Aromatic: Rich, floral fragrance that enhances every meal.
• Healthy & Nutritious: Naturally gluten-free with a low Glycemic Index (GI), making it a diabetes-friendly choice.
• Culinary Versatility: Ideal for professional catering and fine dining due to its consistent texture and flavor absorption recommed for commerical kichtens.
• Perfect For: Biryani, Pulao, Fried Rice, and traditional American, Indian and Middle Eastern cuisines.

Use in American Restaurants

• Popularity: It is a favorite among professional chefs and catering services in the U.S. because it handles bulk cooking well and maintains its texture in buffets.
• Cuisine Types: You will frequently find it served in Indian, Persian, and Mediterranean restaurants across the U.S. for dishes like Biryani, Pulao, and Kabs

Common Commercial Packaging Sizes

• Basmati 1121 Sella is available in several packaging options to suit different commercial needs, from small restaurants to large catering operations. 

• 10 lb (approx. 4.5 kg) bags: A common size suitable for smaller food service uses or as a reliable pantry item.
• 20 lb (approx. 9 kg) bags: A mid-size option frequently used by various restaurants.
• 25 lb (approx. 11.3 kg) bags: Often available for bulk purchase from restaurant suppliers.
• 40 lb (approx. 18 kg) bags: A popular bulk choice, ideal for high-volume cooking and large-scale kitchens.
• 40 kg (approx. 88 lb) sacks: This large format is common for wholesalers, distributors, and large catering services.
• 50 kg sacks: Another very large size available for maximum bulk purchasing and international export

Key HTS Codes

When filing with customs, use the correct Harmonized Tariff Schedule (HTS) code to avoid misclassification:

• 1006.30.9059: Specific for Basmati rice, long grain, semi-milled or wholly milled.
• 1006.30.20: Often used for parboiled (Sella) varieties

For more information:sales@kaushikagriexports.com